Incredible, delicious, hard-to-find American Wagyu beef. Hatchitt Hill Ranch is a small, family-owned American Wagyu beef cattle operation in Bastrop County Texas. Grass-fed and high-quality grain- finished enhances the omega mono-unsaturated intramuscular marbling of the same genetics as Japanese Kobe beef. Hatchitt Hill uses no herbicides, pesticides or antibiotics, raising our calves from birth to USDA processing.