Bake-At-Home Chicago Deep Dish

Straight from your freezer to the oven, each par-baked NP450° is loaded with over half a pound of Provolone, Swiss, Mild White Cheddar, and aged Parmigiano Reggiano. Topped with our slow-simmered sauce made from whole tomatoes, the deep dough and sauce-on-top create a perfect pocket for generous toppings and a long bake. This combination produces true Chicago deep dish flavor with the crust developing a light crispness with a firm and tender edge.